Panoply of rice varieties for Africa showcased at the 6th Africa Agriculture Science Week

As
rice has become the most rapidly growing food source in Africa, the development
of rice varieties that are better adapted to production environments and
consumer preferences in the continent resonates well with the theme of the 6th
Africa Agriculture Science Week (AASW) underway in Accra, Ghana: “Africa
feeding Africa through Science and Innovations.”



Seeds
of these improved varieties –